Hotteok Recipe

Hotteok: A Sweet and Savory Korean Comfort Food

What is Hotteok?

Hotteok is a traditional Korean street food that is made with a sweet and savory filling wrapped in a dough that is cooked on a griddle. The filling typically consists of brown sugar, cinnamon, and walnuts, but can also include other ingredients such as honey, sesame seeds, or green tea powder. Hotteok is often served with a dipping sauce made of condensed milk or soy sauce.

History of Hotteok

Hotteok is believed to have originated in Korea during the Joseon Dynasty (1392-1910). It was originally a popular snack among farmers and laborers, who would often eat it for breakfast or lunch. Over time, hotteok became a popular street food and is now enjoyed by people of all ages in Korea.

How to Make Hotteok

Making hotteok is relatively simple. The first step is to make the dough. This can be done by mixing together flour, water, and sugar. Once the dough is formed, it is divided into small balls and flattened into discs. The next step is to make the filling. This can be done by mixing together brown sugar, cinnamon, and walnuts. Once the filling is made, it is placed in the center of the dough discs. The discs are then folded over and sealed to form pockets. The final step is to cook the hotteok on a griddle. The hotteok are cooked until they are golden brown and crispy.

Where to Find Hotteok

Hotteok can be found at street food stalls and markets throughout Korea. It is also a popular menu item at Korean restaurants. If you are visiting Korea, be sure to give hotteok a try. It is a delicious and affordable street food that is sure to please your taste buds.

Hotteok Recipe

Ingredients:
- 1 cup flour
- 1/2 cup water
- 1/4 cup sugar
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup walnuts
- Vegetable oil for greasing the pan

Instructions:
1. In a large bowl, mix together the flour, water, and sugar until a dough forms. 2. Divide the dough into small balls and flatten them into discs. 3. In a separate bowl, mix together the brown sugar, cinnamon, and walnuts. 4. Place a spoonful of the filling in the center of each dough disc. 5. Fold the dough over the filling and seal the edges to form pockets. 6. Heat a griddle over medium heat and grease it with vegetable oil. 7. Cook the hotteok for 2-3 minutes per side, or until they are golden brown and crispy.